Beverages

SHAKES:

Badam Milk

Ingredents:
Milk - 6 cups
Almonds- 1 cup
Cashewnuts- 3tbsp (chopped)
Sugar- 1/2 cup( according to taste)
Rose Essence- 3 drops
Saffron- a pinch

Procedure:

1. Boil the almonds in a pan for 5 mins. Remove the drain.
2. Peel the skin off the almonds & grind in blender to smooth paste.
3. Dissolve the saffron in 2 tbsp f warm milk and keep it side.
4. Boli the milk in a pan
5. Add the almonds paste and mix throughly. Simmer the milk over a low flame for 5 mins
6. Remove from flame and strain the milk.
7. Allow the milk to cool.
8. Add the dissolved saffron and the rose essence and mix throughly.
9. Sprinkle the chopped cashew nuts on top of the milk and serve...

Banana & Pineapple Shakes

Ingredents:

Banana :  1 cup

milk: 1 cup

Pineapple Juice : 1 cup

Cashew nut powder: 1 tbsp

Pista Icecream: 2 scoops

sugar : according requirement

Crushed ice

Procedure:

 

1. For preparing banana& pineapple shake, blend together ice, sugar, milk, banana and pineapple juice.

2. When smooth, add cashew powder and blend again.

3. Pour it in a nice serving tall glasswith pinapple wedges on side.

 

Banana Smoothie

 



Ingredents:

Banana : 1
sugar : 2 tbsp
Vanilla Essense 1 tbsp
Nestle Dahi : 200gm

Crushed ice

Procedure:

1.  Peel the banana and cut it into slices.

2.  Combine all the ingredients in a blender.

3.  Blend the ingredients to get a drink of smooth consistency.

4.  Pour into glasses and serve chilled.