Chutney Recipe

ONION CHUTNEY RECIPE

 

Ingredients

Small onion(shallots), Chopped-   3/4 cup

Red chillies – 5

Tamarind-  2 pinches

Salt – According to taste

Oil- 2tbsp

Mustard- 3/4 tbsp

Urad dal- 1tbsp

Curry leaves- 1 sprig

Method:

1.      In a kadai add a tsp of oil fry red chillies and add peeled chopped small onion and fry until golden spots appear here and there. Cool down and grind to a smooth paste with little water,tamarind and salt.

2.      Heat oil in kadai and temper with the items given under ‘To temper’ table and pour the ground mix with little more water. (1/8 cup) Immediately switch off the stove and give a stir.